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What we cook with

The short list of tools behind the recipes on Layered Bakes. Nothing here is sponsored; each one is on the list because it gets used.

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Essentials

9 by 13 baking pan

Bars, lasagna-style bakes, and layered desserts start here.

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Offset spatula

Spreads each layer evenly without dragging the one underneath.

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Digital kitchen scale

Layers stack evenly when each one is weighed, not eyeballed.

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Parchment paper

Line the pan with overhanging parchment and the whole slab lifts out for clean cuts.

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Nice to have

Not needed for any recipe here, but each one makes a job easier.

Springform pan, 9 inch

Cheesecakes and icebox cakes release cleanly with the sides off.

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Long serrated knife

Cuts through layers cleanly. Wipe between cuts for neat edges.

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Layered Dessert Starter Kit

Five layered desserts with assembly diagrams and make-ahead windows.

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